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Our worker squirrels promise us that nothing finishes off a perfect dinner like a gooey, sugary, chocolatey cookie. Where they’re cooking this dinner and what they’re making, we have no idea. They keep bragging, but they never share their leftovers.

Lucky, they will share the recipe. We believe there is always something we can do to make a dessert classic better. In this case our classically trained squirrel chefs have taken the classic blondie and turned it into something so much better, they ate the first three batches before telling us about them.

Since then, we’ve put cameras in the kitchen, allowing us to confirm that yes, our Dark Chocolate Cashew Blondies are in fact addictively delicious. The brown sugar, dark chocolate, cashews and vanilla pair together to create a scrumptious soft cookie with just the right amount of chocolate and crunch. If you’re allergic to chocolate, just substitute our roasted and salted cashews. Read More…

There are few things our worker squirrels love more than a slice of maple walnut banana bread. They’ll toast it up and slather on some butter for breakfast, then turn around and microwave a slice at night for warm, gooey dessert. Weird that our squirrels have microwaves, right?  Read More…

Choosing what to make for dinner is hard. Your husband, wife, kids, or guests don’t want the same thing week after week. Why not spice up your dinner by taking a trip to the Mediterranean by making homemade almond pesto? Read More…